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No.

SB  Standards:

1SB 10338-2000  Acid hydrolyzed vegetable protein seasoning
2SB 10336-2000  Blended soy sauce
3SB 10337-2000  Blended vinegar
4SB 10174-1993  Classification of Vinegar
5SB 10208-1994  Cocoa beans
6SB 222-1985  General specification for food machinery- Basic technical requirements
7SB 230-1985  General specification for food machinery- Rules for product quality inspection
8SB 223-1985  General specification for food machinery- Technical requirements of machining
9SB 225-1985  General specification for food machinery- Technical requirments for casting
10SB 227-1985  General specification for food machinery- Technical requirments for electrical installations
11SB 229-1985  General specification for food machinery- Technical requirments for product packing
12SB 226-1985  General specification for food machinery- Technical requirments for welded and riveted components
13SB 10160  Ginger
14SB 10250-1995  Instant noodle
15SB 10306-1999  Processing procedure of brewing flavoured vinegar
16SB 10424-2007  Safety of household and similar electrical appliances—Particular requirments forcommercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
17SB 10400-2006  Supermarket shopping environment
18SB 10129-1992  Technical requirements of dumpling machine
19SB 10128-1992  Technical requirements of steamed bread making machine
20SB 10350-2002  The filling of moon cake
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Beijing Hualian-Yatong Network Information Technology Co.,LTD
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Tel:00852-27108200 Fax:00852-27108266